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++ CLOSED ‘TIL Mar 31st. Your order will be dispatched on April 1 ++ apologies

Cheese Needs

You can learn to make cheese!

You can learn to make cheese! You can learn to make cheese! You can learn to make cheese!

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filler@godaddy.com

  • Home
  • Shop The Store
  • Contact us
  • Classes…in Prince George?
  • Online Classes
  • Recipes
  • Sanitization & first step
  • Culture Equivalent page
  • Questions and answers
  • Whey no way!
  • Shipping
  • Cheese Please addendum.

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  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

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Cheeseneeds is a Canadian Family Owned Business.

We cater to the beginner

 

WHAT MAKES US UNIQUE?

​

Cheeseneeds.com has been created for the home cheesemaker from beginner to expert, to artisan, to professional!


We offer cultures in pouch sizes you can manage and afford, and our exclusive Canada-wide distribution deal with Codex-ing means the only place you can get 

Codex-ing cultures is right here! 


24/7 support from members of our Facebook group https://www.facebook.com/groups/270065349856166/ mean you will never be alone in a crisis, If the FAQ can't help you the members there can!


In the store you will find cultures, rennets, additive powders, Cheese boards and knives, cheesewire, protective cultures and paint on wax, equipment like premium cheeseloth, thermometers and hygrometers and Ph meters. In gifts you will find a range of stocking stuffer priced fridge magnets for the cheese lover in your life, and of course my book packed with recipes to get you to professional looking cheese at home. 


SHIPPING: I am currently sourcing alternate shipping options, please contact me if the order is small or light and I can lower the shipping rate for you. 

Who am I?


I am Tracey Johnson ACS CCP, author of Cheese Please! and Cheese log. I have been working on the facebook group Learn to make cheese for over 9 years to bring knowledge and support, troubleshooting and explanations to our worldwide cheese hive.  I teach cheesemaking classes in person and online and take part in educational demonstrations at local historical sites such as Huble Homestead - showing how cheese would have been historically made. 


 In February 2022, I took over the store and continue to source products for the home cheesemaker that I personally use.

 

I am developing a range of kits to suit the beginner or advanced cheesemaker  and find products that will make cheesemaking easy.


I teach Classes in Prince George, you can find them here https://cheeseneeds.com/shop-the-store/ols/categories/in-person-classes

 

My Blog

Cheeseneeds.com

(250) 288 2772

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