Welcome to Cheeseneeds
WE CATER TO THE BEGINNER
CHEESE MAKER
Your store for cheese making supplies
and so much more.
LETS GET GOING
how are we different?
We cater to the beginner
We cater to the beginner
We cater to the beginner
WHAT MAKES US UNIQUE?
We have set up this web page specifically to cater to the BEGINNER, allowing them to make delicious cheese without needing to commit to large purchases of supplies. We have pouches for a smaller purchases and Sachets when you are ready to really dive in, allowing you to save money at every cheese.
We have set this
WHAT MAKES US UNIQUE?
We have set up this web page specifically to cater to the BEGINNER, allowing them to make delicious cheese without needing to commit to large purchases of supplies. We have pouches for a smaller purchases and Sachets when you are ready to really dive in, allowing you to save money at every cheese.
We have set this site up so that it is easy to follow and easy to understand.
Kids of all ages like to make cheese too, so we strive to keep things as simple as possible so that its easy for everyone.
We truly believe you will want to continue making your own cheese! You will be so excited about your endeavors that you will be eagerly wanting to try more recipes and other cheeses. We want you to feel confident in your cheese making so you can spread the word on cheese to your friends and family.
You will find virtually everything you need on this site to begin your cheese making journey.
Never put your measuring spoon into a pouch as it will contaminate the remainder of your culture.
Our Face book group
We cater to the beginner
We cater to the beginner
How our Face book group
"Learn to make cheese"
was created
We grew up making and eating soft cheeses at our dinner table. After we discovered how to make hard cheeses we decided it was a skill we wanted to share with our friends.
Most hard cheeses are made using rennet
Rennet cheeses are very different from acid cheeses made with vinegar
How our Face book group
"Learn to make cheese"
was created
We grew up making and eating soft cheeses at our dinner table. After we discovered how to make hard cheeses we decided it was a skill we wanted to share with our friends.
Most hard cheeses are made using rennet
Rennet cheeses are very different from acid cheeses made with vinegar or lemon juice like Ricotta or Cottage cheese.
We shared our new skill with anyone that would listen and told as many people as we could that most cheeses can be made at home!
When we realized that our friends were as amazed at the cheese making process as we were, a door began to open for us that we could never have imagined.
Our friends encouraged us to start to teach people who wanted to know more about cheese making. We were not sure if there would be many people interested. Our journey began when we posted a simple question on a local buy sell everything page on face book.
"Does anyone want to learn how to make cheese?" we asked. and a simple question we thought.
The response was huge.
We were urged to start a group on face book and that is just what we did!
LEARN TO MAKE CHEESE
was born.
We created a face book page that is fun and friendly. A place to learn that is inviting and wants to see YOUR cheese.
When you are ready to dive in, we are there to help and have fun with.
It's advantageous to have some cheesy friends on your side and our page is just that. Our membership of over 20,900 people are from all over the world. Check it out!
Everyone is doing it.
We cater to the beginner
Everyone is doing it.
Live classes are not available at this time. We will update as soon as its safe to run live classes again.
PRE COVID-19
When you take a class with us, we supply you with the supplies you need to make delectable cheese. You will be guided with accurate instruction on the correct way to add ingredients to your milk. You will learn timing a
Live classes are not available at this time. We will update as soon as its safe to run live classes again.
PRE COVID-19
When you take a class with us, we supply you with the supplies you need to make delectable cheese. You will be guided with accurate instruction on the correct way to add ingredients to your milk. You will learn timing and temperature control with some captivating science and alluring secrets that cheese makers hold close!
(You do the cooking we do the coaching and
you take your cheese home
at the end of the day)
For now our classes are booked individually by phone or email. You simply contact us and we will set up a personalized class just for you.
- We are located on beautiful Vancouver Island.
- In the picturesque town of Campbell River B.C.
- We are also known as the Salmon Capital of the world!
- Cheese and fishing, can it get any better?
Exciting news
We are so excited to introduce
Codex-ing – Biotech Ingredients
This company is a family oriented company who really cares about how much we love our cheese and better yet
YOU ONLY NEED HALF THE AMOUNT OF CULTURE
NO FILLERS. ALL NATURAL.
Our goal is to save money each step of the "whey". Making cheese and cheese making affordable for everyone.